Mascarpone Delight

Ingredients

• 250g (8.8oz) mascarpone cheese 250g (8.8oz) mascarpone cheese
• 3 large eggs, separated 3 large eggs, separated
• 70g (2.5oz) granulated sugar 70g (2.5oz) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder, for garnish 1 tablespoon cocoa powder, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 24g, 14g
• Carbohydrates (total, sugars): 20g, 18g
• Protein: 8g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, whisk the egg yolks and sugar until pale and creamy.
2. 2.
   Add the mascarpone cheese and vanilla extract to the egg yolk mixture. Mix until well combined and smooth.
3. 3.
   In a separate bowl, beat the egg whites until stiff peaks form.
4. 4.
   Gently fold the beaten egg whites into the mascarpone mixture until fully incorporated.
5. 5.
   Divide the mousse into individual serving glasses or bowls.
6. 6.
   Refrigerate for at least 2 hours to allow the mousse to set.
7. 7.
   Before serving, dust the top of each mousse with cocoa powder for garnish.

Treat your ingredients with care...

• Mascarpone cheese — Make sure to use high-quality mascarpone cheese for the best flavor and texture. Allow it to come to room temperature before incorporating it into the mousse for easier mixing.

Tips & Tricks

• For a twist, add a splash of your favorite liqueur, such as amaretto or coffee liqueur, to the mascarpone mixture before folding in the egg whites.
• To achieve the perfect consistency, make sure to beat the egg whites until stiff peaks form. This will create a light and airy mousse.
• Serve the Mascarpone Delight chilled for the best taste and texture.
• Experiment with different garnishes such as shaved chocolate, fresh berries, or a drizzle of caramel sauce.
• If you prefer a sweeter mousse, you can increase the amount of sugar to your liking.

Serving advice

Serve the Mascarpone Delight in elegant individual glasses or bowls to showcase its creamy texture and dusted cocoa powder garnish. Add a dollop of whipped cream and a sprinkle of cocoa powder on top for an extra touch of indulgence.

Presentation advice

To elevate the presentation, consider piping the mousse into serving glasses using a star-shaped piping tip. This will create a beautiful and professional-looking dessert. Garnish each serving with a dusting of cocoa powder and a fresh mint leaf for a pop of color.