Dish

Lobster Fra Diavolo

Lobster Fra Diavolo is a spicy and flavorful dish that is made by sautéing fresh lobster meat with garlic, onions, and red pepper flakes. The lobster is then simmered in a tomato-based sauce until it is fully cooked. The dish is typically served over pasta and is perfect for those who love spicy food. Lobster Fra Diavolo is a delicious and satisfying dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Seafood› Crustacean Dish› Lobster Dish

Origins and history

Lobster Fra Diavolo is an Italian-American dish that is believed to have originated in the early 20th century. The dish is named after the Italian phrase "Fra Diavolo," which means "Brother Devil." The dish is typically made with fresh lobster meat, but can also be made with other types of seafood, such as shrimp or clams. Today, Lobster Fra Diavolo is a popular dish that is enjoyed by people all over the world.

Dietary considerations

Lobster Fra Diavolo is a high-protein dish that is low in fat and calories. However, it is high in cholesterol, so it should be consumed in moderation by those with high cholesterol levels. It is also not suitable for those with shellfish allergies.

Variations

There are many variations of Lobster Fra Diavolo, including using different types of pasta or adding other types of seafood to the dish. Some people also like to add vegetables, such as bell peppers or mushrooms, to the dish to add flavor and texture.

Presentation and garnishing

Lobster Fra Diavolo is typically served in a large bowl or platter and is garnished with fresh herbs, such as parsley or basil. The dish is then served hot and is often accompanied by a variety of side dishes.

Tips & Tricks

To ensure that the lobster is fully cooked, it is important to sauté it until it is lightly browned and then simmer it in the tomato-based sauce until it is fully cooked. It is also important to use fresh lobster meat and to handle it carefully when cooking to prevent it from becoming tough and rubbery.

Side-dishes

Lobster Fra Diavolo is typically served over pasta, such as linguine or spaghetti. It can also be served with a variety of side dishes, such as garlic bread or a green salad.

Drink pairings

Lobster Fra Diavolo pairs well with a variety of drinks, including red wine, beer, or a spicy Bloody Mary. It is also delicious with a cold glass of lemonade or iced tea.