Dish
Langosta de Puerto Nuevo
Puerto Nuevo-style Lobster
Langosta de Puerto Nuevo is made by grilling lobster tails and serving them with a side of rice and beans. The dish is simple and flavorful, with a smoky char from the grill.
Origins and history
Langosta de Puerto Nuevo originated in the small fishing village of Puerto Nuevo in Baja California, Mexico. The dish has become a popular staple of Mexican cuisine and is enjoyed by locals and tourists alike.
Dietary considerations
This dish is high in protein and low in carbohydrates, making it a good choice for those following a low-carb or high-protein diet. However, it is high in fat and cholesterol, so it should be enjoyed in moderation.
Variations
Variations of this dish include using different types of seafood, such as shrimp or fish, and using different types of beans or rice to accompany the lobster.
Presentation and garnishing
To present this dish, arrange the lobster tails on a platter and serve the rice and beans on the side. Garnish with fresh herbs and serve immediately.
Tips & Tricks
To ensure that the lobster is cooked evenly, be sure to grill it over medium heat and turn it frequently.
Side-dishes
This dish pairs well with a simple green salad or grilled vegetables.
Drink pairings
A light beer, such as a Mexican lager, pairs well with this dish.
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