Dish

Boiled Maine Lobster

Boiled Maine Lobster is a popular dish in New England and is often served at seafood restaurants and lobster shacks. The dish is typically made with fresh Maine lobster, which is known for its sweet and succulent meat. The lobster is boiled in salted water until it is fully cooked, which usually takes about 10-12 minutes for a 1-2 pound lobster. Once the lobster is cooked, it is served with melted butter and lemon wedges. The butter is used to dip the lobster meat in, while the lemon wedges are used to add a tangy flavor to the dish. Boiled Maine Lobster is a simple and delicious dish that is perfect for any seafood lover.

Cuisine of the Americas› American cuisine

Seafood› Crustacean Dish› Lobster Dish

Origins and history

Boiled Maine Lobster is a classic New England dish that has been enjoyed for generations. The dish is believed to have originated in Maine in the early 1800s, when lobster was plentiful and considered a poor man's food. Today, boiled Maine lobster is a popular dish that is enjoyed by people all over the world.

Dietary considerations

Boiled Maine Lobster is a high-protein dish that is low in fat and calories. However, it is high in cholesterol, so it should be consumed in moderation by those with high cholesterol levels. It is also not suitable for those with shellfish allergies.

Variations

There are many variations of boiled Maine lobster, including adding herbs and spices to the boiling water or serving the lobster with a variety of dipping sauces. Some people also like to add vegetables, such as corn or potatoes, to the boiling water to add flavor to the dish.

Presentation and garnishing

Boiled Maine Lobster is typically served on a large platter with the lobster shells arranged around the edge. The lobster meat is placed in the center of the platter and is garnished with lemon wedges and parsley. The melted butter is served in a small dish on the side. To eat the lobster, diners use a lobster cracker to crack open the shells and extract the meat.

Tips & Tricks

To ensure that the lobster is fully cooked, it is important to use a large pot of boiling water and to cook the lobster for the recommended amount of time. Overcooking the lobster can result in tough and rubbery meat, while undercooking can result in raw and unsafe meat. It is also important to handle the lobster carefully when removing it from the pot, as the shells can be very hot and can cause burns.

Side-dishes

Boiled Maine Lobster is typically served with melted butter and lemon wedges. It can also be served with a variety of side dishes, such as coleslaw, potato salad, or corn on the cob.

Drink pairings

Boiled Maine Lobster pairs well with a variety of drinks, including white wine, champagne, or a light beer. It is also delicious with a cold glass of lemonade or iced tea.

Delicious Boiled Maine Lobster recipes

Sri Lankan Spiced Lobster Curry

Exotic Lobster Delight: Sri Lankan Spiced Curry