Dish
Dublin Lawyer
Dublin Lawyer is made by sautéing lobster meat in butter and then adding a whiskey cream sauce. The dish is rich and flavorful, with a subtle smokiness from the whiskey.
Origins and history
Dublin Lawyer originated in Dublin, Ireland, and has been a popular dish in Irish cuisine for centuries. The use of whiskey in the sauce adds a unique flavor to the dish and is a nod to Ireland's famous whiskey distilleries.
Dietary considerations
This dish is high in protein and low in carbohydrates, making it a good choice for those following a low-carb or high-protein diet. However, it is high in fat and cholesterol, so it should be enjoyed in moderation.
Variations
Variations of this dish include using different types of seafood, such as shrimp or scallops, and using different types of whiskey to flavor the sauce.
Presentation and garnishing
To present this dish, spoon the lobster and sauce into individual serving dishes and garnish with fresh herbs. Serve immediately.
Tips & Tricks
To ensure that the sauce is creamy and smooth, be sure to whisk it constantly while it is cooking.
Side-dishes
This dish pairs well with mashed potatoes or roasted root vegetables.
Drink pairings
A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, pairs well with this dish.
Delicious Dublin Lawyer recipes
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