Antiguan and Barbudan Lobster with Rum Butter Sauce

Ingredients

In this adaptation, we have replaced the whiskey traditionally used in Dublin Lawyer with rum, a popular spirit in Antigua and Barbuda. Additionally, we have incorporated local Caribbean flavors by infusing the dish with the vibrant taste of the islands. The use of fresh herbs and spices commonly found in Antiguan and Barbudan cuisine adds a unique twist to the classic recipe. We alse have the original recipe for Dublin Lawyer, so you can check it out.

• 2 lobsters (about 1.5 lbs each) (680g) 2 lobsters (about 1.5 lbs each) (680g)
• 1/2 cup (113g) unsalted butter 1/2 cup (113g) unsalted butter
• 1/4 cup (60ml) rum 1/4 cup (60ml) rum
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 30g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Split the lobsters in half lengthwise and remove the digestive tract.
3. 3.
   In a small saucepan, melt the butter over medium heat.
4. 4.
   Add the minced garlic and cook for 1-2 minutes until fragrant.
5. 5.
   Stir in the rum, thyme leaves, and parsley. Cook for an additional 2-3 minutes.
6. 6.
   Season the lobster halves with salt and pepper.
7. 7.
   Place the lobster halves on the grill, flesh side down, and cook for 4-5 minutes.
8. 8.
   Flip the lobster halves and brush them generously with the rum butter sauce.
9. 9.
   Continue grilling for another 4-5 minutes until the lobster meat is opaque and cooked through.
10. 10.
    Remove the lobster halves from the grill and brush with additional rum butter sauce.
11. 11.
    Serve hot, garnished with fresh herbs.

Treat your ingredients with care...

• Lobster — Ensure the lobsters are fresh and alive before cooking. If live lobsters are not available, opt for frozen lobster tails.
• Rum — Choose a high-quality rum with a smooth flavor profile to enhance the taste of the dish.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili flakes to the rum butter sauce.
• Serve the lobster with a side of coconut rice to complement the Caribbean flavors.
• If grilling is not an option, the lobster can also be cooked in a skillet or baked in the oven.

Serving advice

Serve the Antiguan and Barbudan Lobster with Rum Butter Sauce as a main course, accompanied by a side of coconut rice and grilled vegetables. Garnish with fresh herbs for an added touch of freshness.

Presentation advice

Arrange the lobster halves on a platter, drizzle with additional rum butter sauce, and sprinkle with fresh herbs. Serve with colorful tropical fruits for a vibrant and visually appealing presentation.