Dish

Garlic Butter Dublin Bay Prawns

Garlic Butter Dublin Bay Prawns are made by sautéing fresh prawns in garlic butter until they are cooked through. The dish is known for its rich and buttery flavor, and is a popular dish in Ireland.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› Irish cuisine

Appetizer

Origins and history

Garlic Butter Dublin Bay Prawns is a classic Irish dish that has been enjoyed for generations. The dish is believed to have originated in Dublin, and was traditionally served as a way to showcase the fresh seafood available in the area.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of Garlic Butter Dublin Bay Prawns can include the addition of herbs and spices, such as parsley or red pepper flakes. Some recipes also call for the prawns to be grilled or broiled instead of sautéed.

Presentation and garnishing

Garlic Butter Dublin Bay Prawns can be served on a bed of rice or pasta, or on their own with a side of lemon wedges for garnish. The dish can be garnished with fresh herbs, such as parsley or chives, to enhance its presentation.

Tips & Tricks

To ensure that the prawns are cooked evenly, be sure to sauté them in a single layer in the pan. Additionally, be sure to use fresh prawns for the best flavor.