Atlanta-style Garlic Butter Shrimp

Ingredients

In this Atlanta-style adaptation, we infuse the dish with a touch of Southern charm by incorporating flavors and techniques commonly found in the cuisine of Atlanta. The original Irish dish is transformed into a Southern delight by using local ingredients and spices that are popular in Atlanta's culinary scene. The garlic butter sauce is enhanced with a hint of smokiness, and the prawns are cooked to perfection using a Southern cooking technique. We alse have the original recipe for Garlic Butter Dublin Bay Prawns, so you can check it out.

• 1 pound (450g) large shrimp, peeled and deveined 1 pound (450g) large shrimp, peeled and deveined
• 4 tablespoons (56g) unsalted butter 4 tablespoons (56g) unsalted butter
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon (15ml) lemon juice 1 tablespoon (15ml) lemon juice
• 1 teaspoon (5ml) Worcestershire sauce 1 teaspoon (5ml) Worcestershire sauce
• 1/2 teaspoon smoked paprika 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• Salt and black pepper, to taste Salt and black pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 16g, 9g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 24g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a large skillet, melt the butter over medium heat.
2. 2.
   Add the minced garlic and cook until fragrant, about 1 minute.
3. 3.
   Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque.
4. 4.
   Stir in the lemon juice, Worcestershire sauce, smoked paprika, and cayenne pepper. Season with salt and black pepper to taste.
5. 5.
   Cook for an additional 1-2 minutes, allowing the flavors to meld together.
6. 6.
   Remove from heat and garnish with fresh parsley.
7. 7.
   Serve the Atlanta-style Garlic Butter Shrimp hot, with the sauce drizzled over the prawns.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and peel the shrimp before cooking to ensure a clean and enjoyable eating experience.

Tips & Tricks

• For an extra kick of heat, add more cayenne pepper to the garlic butter sauce.
• Serve the shrimp with crusty bread or over a bed of rice to soak up the delicious sauce.
• Experiment with different herbs and spices to customize the flavor profile of the dish.

Serving advice

Serve the Atlanta-style Garlic Butter Shrimp as an appetizer or as a main course. Pair it with a fresh salad or steamed vegetables for a complete meal.

Presentation advice

Arrange the cooked shrimp on a platter and drizzle the garlic butter sauce over them. Garnish with fresh parsley for a pop of color.