Cuisine

Cuisine of Atlanta

Atlanta's cuisine is heavily influenced by Southern cooking, but also incorporates flavors from around the world. The city is known for its barbecue, fried chicken, and seafood dishes, as well as its diverse range of international cuisine.

Cuisine of the Americas› American cuisine› Southern American cuisine

Savory, Sweet, Spicy, Tangy, Smoky

Grilling, Smoking, Frying, Baking, Roasting

Typical ingredients

Peaches, Peanuts, Sweet potatoes, Collard greens, Okra, Cornmeal, Grits, Chicken, Pork, Beef, Seafood

Presentation and garnishing

Dishes are often presented on rustic or vintage-style plates, with simple garnishes like fresh herbs or lemon wedges.

Atlanta is home to the annual Atlanta Food & Wine Festival, which celebrates the city's culinary scene.

More cuisines from this region...

Louisiana Creole cuisine, Soul food, Lowcountry cuisine, Floribbean cuisine, Cuisine of Kentucky

History

Atlanta's culinary history dates back to the 1800s, when the city was a major transportation hub for the South. The city's cuisine has evolved over time, with influences from African American, European, and Asian cultures. Today, Atlanta is known for its innovative chefs and farm-to-table restaurants.

Cultural significance

Atlanta is known for its soul food and barbecue, which have deep roots in African American culture. The city also has a thriving international food scene, with restaurants serving cuisine from around the world.

Health benefits and considerations

Southern cuisine can be high in fat and calories, so it's important to enjoy it in moderation. However, many Southern ingredients like sweet potatoes and collard greens are packed with nutrients like vitamins A and C.