Atlanta-style Chicken Phở

Ingredients

In this adaptation, the traditional Vietnamese Phở gà is infused with Southern flavors to create an Atlanta-style dish. The original recipe is enhanced with spices commonly found in Southern cuisine, such as star anise, cinnamon, and cloves. The addition of these spices adds a warm and comforting element to the dish, reminiscent of Southern cooking. We alse have the original recipe for Phở gà, so you can check it out.

• 1 whole chicken, cut into pieces (1.5 kg / 3.3 lbs) 1 whole chicken, cut into pieces (1.5 kg / 3.3 lbs)
• 2 onions, peeled and halved 2 onions, peeled and halved
• 4 cloves of garlic, crushed 4 cloves of garlic, crushed
• 1 thumb-sized piece of ginger, sliced 1 thumb-sized piece of ginger, sliced
• 2 cinnamon sticks 2 cinnamon sticks
• 4 star anise 4 star anise
• 6 cloves 6 cloves
• 2 liters (8 cups) chicken broth 2 liters (8 cups) chicken broth
• 250g (9 oz) rice noodles 250g (9 oz) rice noodles
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• Salt and pepper to taste Salt and pepper to taste
• Fresh herbs (Thai basil, cilantro, mint) for garnish Fresh herbs (Thai basil, cilantro, mint) for garnish
• Bean sprouts, lime wedges, and sliced chili for serving Bean sprouts, lime wedges, and sliced chili for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 30g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a large pot, add the chicken pieces, onions, garlic, ginger, cinnamon sticks, star anise, cloves, and chicken broth. Bring to a boil, then reduce heat and simmer for 1 hour, skimming off any impurities that rise to the surface.
2. 2.
   Remove the chicken pieces from the broth and set aside to cool. Once cooled, shred the chicken into bite-sized pieces.
3. 3.
   Strain the broth to remove the solids, then return it to the pot. Add the fish sauce, soy sauce, and brown sugar. Season with salt and pepper to taste.
4. 4.
   Cook the rice noodles according to package instructions, then drain and rinse with cold water.
5. 5.
   To serve, divide the rice noodles among bowls. Top with shredded chicken and ladle the hot broth over the noodles. Garnish with fresh herbs, bean sprouts, lime wedges, and sliced chili.

Treat your ingredients with care...

• Chicken — For a more flavorful broth, you can brown the chicken pieces in a hot skillet before adding them to the pot.
• Rice noodles — Be careful not to overcook the rice noodles, as they can become mushy. Follow the package instructions and rinse with cold water to stop the cooking process.

Tips & Tricks

• Customize your Phở by adding your favorite toppings such as sliced jalapeños, Sriracha sauce, or hoisin sauce.
• For a spicier kick, add a few dashes of hot sauce or chili flakes to the broth.
• Make a large batch of the broth and freeze it in portions for quick and easy meals in the future.
• Experiment with different herbs and vegetables for garnish, such as Thai basil, bean sprouts, or sliced radishes.
• If you prefer a clearer broth, strain it through a cheesecloth or fine-mesh sieve after simmering.

Serving advice

Serve the Atlanta-style Chicken Phở hot, allowing the fragrant steam to waft up and awaken your senses. Provide lime wedges, bean sprouts, and sliced chili on the side, allowing each person to customize their bowl according to their taste preferences.

Presentation advice

Present the Atlanta-style Chicken Phở in individual bowls, showcasing the vibrant colors of the fresh herbs and vegetables. Arrange the toppings neatly on top of the noodles, creating an inviting and appetizing presentation.