Dish

Canh bóng

Pork and crab noodle soup

Canh bóng is a light and refreshing soup that is perfect for hot summer days. The soup is made by boiling water spinach in a broth made with shrimp paste, garlic, and fish sauce. The result is a flavorful and nutritious soup that is low in calories and high in vitamins and minerals. The soup is typically served with steamed rice and a side of pickled vegetables.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Soup› Offal Soup

Origins and history

Canh bóng is a traditional Vietnamese dish that has been enjoyed for generations. The dish originated in the Mekong Delta region of Vietnam, where water spinach is abundant. The dish is typically served as a light and refreshing soup that is perfect for hot summer days.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of canh bóng, with some recipes calling for the addition of pork or chicken. Some recipes also call for the use of other leafy greens, such as kale or spinach.

Presentation and garnishing

Canh bóng is typically served in a bowl with a side of steamed rice and pickled vegetables. The soup can be garnished with fresh herbs, such as cilantro or basil, and a squeeze of lime juice. To make the soup more filling, you can add some cooked rice noodles or vermicelli to the soup.

Tips & Tricks

To make the soup more flavorful, you can add some sliced lemongrass or ginger to the broth. You can also add some sliced chili peppers for a spicy kick. When cooking the water spinach, be sure not to overcook it, as it can become mushy and lose its flavor.