Dish
Caldo de cardán
Beef knee soup
Caldo de cardán is a hearty soup that is made with beef shank, which is a tough cut of meat that becomes tender when cooked slowly. The soup also includes vegetables such as onions, carrots, and potatoes, as well as spices such as cumin and oregano. The dish is typically served with a side of rice or tortillas. Caldo de cardán is a popular dish in Mexico and is often served during the winter months.
Origins and history
Caldo de cardán has a long history in Mexico and is considered a traditional dish in the country. The soup is often served at special occasions such as weddings and holidays. In some regions of Mexico, the soup is also believed to have medicinal properties and is often consumed as a hangover cure.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Caldo de cardán, and the ingredients used can vary depending on the region and the cook. Some variations include the use of different types of meat or vegetables. Others may include the addition of lime juice or cilantro to add freshness to the soup.
Presentation and garnishing
Caldo de cardán is typically served in a large bowl with a side of rice or tortillas. The soup can be garnished with fresh herbs such as cilantro or parsley. The dish is often served family-style, with everyone helping themselves from the same pot.
Tips & Tricks
To make the dish even more flavorful, try adding a tablespoon of lime juice or a pinch of cayenne pepper to the soup.
Side-dishes
Rice, tortillas
Drink pairings
Tequila
Delicious Caldo de cardán recipes
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