Dish

Carcerato

Prison soup with pasta and beans

Carcerato is a hearty and filling soup that is perfect for cold winter days. The soup is made by simmering beans and pasta in a broth made with vegetables, such as onions, carrots, and celery. The result is a rich and savory soup that is high in protein and fiber. The soup is typically served with a side of crusty bread.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Offal Soup

Origins and history

Carcerato is a traditional Italian dish that has been enjoyed for generations. The dish originated in the region of Tuscany, where beans and pasta are staple ingredients. The soup is now enjoyed throughout Italy and is a popular comfort food.

Dietary considerations

Vegetarian, dairy-free

Variations

There are many variations of carcerato, with some recipes calling for the addition of other vegetables, such as tomatoes or zucchini. Some recipes also call for the use of other types of beans, such as cannellini or kidney beans.

Presentation and garnishing

Carcerato is typically served in a bowl with a side of crusty bread. The soup can be garnished with fresh parsley and a drizzle of olive oil. To make the soup more filling, you can add some cooked sausage or bacon to the soup.

Tips & Tricks

To make the soup more flavorful, you can add some garlic or rosemary to the broth. You can also add some grated Parmesan cheese for a cheesy flavor. When cooking the beans, be sure to soak them overnight to ensure that they cook evenly and are tender.