Dish

Czernina

Duck blood soup

Czernina is a unique and flavorful soup that is perfect for those who want to try something different. The soup is made by simmering duck blood with vinegar, dried fruit, and spices. The soup is then served with a side of noodles or dumplings.

European cuisine› Alpine cuisine› Polish cuisine

Soup› Offal Soup

Origins and history

Czernina has been a traditional Polish dish for centuries and is often served during the winter months.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains duck blood. It is also not gluten-free as it contains noodles or dumplings.

Variations

There are many variations of Czernina, including adding different dried fruits such as prunes or raisins. Some people also add honey or sugar to the soup to give it a sweeter flavor.

Presentation and garnishing

Czernina is typically served in a bowl with the soup on the bottom and the noodles or dumplings on top. The dish can be garnished with chopped parsley or dill.

Tips & Tricks

To make the soup extra flavorful, you can simmer the duck blood and vegetables for several hours. You can also add a splash of red wine to the soup to give it a slightly sour taste.