Dish

Phở gà

Chicken pho

Phở gà is a light and flavorful soup that is perfect for any time of day. The broth is made by simmering chicken bones, onions, ginger, and spices for several hours. The rice noodles are cooked separately and then added to the broth along with shredded chicken, bean sprouts, and fresh herbs like cilantro and Thai basil. The soup is typically served with a side of lime wedges, sliced chili peppers, and hoisin sauce. It is a healthy and satisfying meal that is perfect for any occasion.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Soup› Noodle Soup

Origins and history

Phở gà originated in northern Vietnam in the early 20th century. It was originally made with beef, but chicken was later used as a substitute due to its availability and affordability. Today, it is a popular dish in Vietnamese cuisine and is enjoyed by people all over the world.

Dietary considerations

Phở gà is a great option for those who are looking for a low-fat, low-calorie meal. It is also gluten-free and can be made vegetarian by using vegetable broth instead of chicken broth.

Variations

There are many variations of phở gà, including phở gà nấu chín (cooked chicken phở), phở gà nấu đùi (chicken leg phở), and phở gà nấu lòng (chicken giblet phở).

Presentation and garnishing

Phở gà is typically served in a large bowl with the noodles and chicken on the bottom and the broth on top. It is garnished with fresh herbs and lime wedges. The soup can be customized with additional herbs and spices to suit individual tastes.

Tips & Tricks

To make the broth for phở gà, it is important to simmer the chicken bones and spices for several hours to extract the maximum flavor. It is also important to use fresh herbs and spices to enhance the flavor of the soup.

Side-dishes

Phở gà can be served with a variety of side dishes, including pickled vegetables, fried spring rolls, and grilled meats. It is also commonly served with a side of chili sauce or hoisin sauce.