Dish

Bánh đa cua

Crab noodle soup with flat noodle

Bánh đa cua is a flavorful and delicate soup that is perfect for special occasions. The dish is typically made with crab meat, which is simmered with pork bones to create a rich and flavorful broth. The noodles used in Bánh đa cua are typically made with tapioca flour, which gives them a chewy texture. The soup is often garnished with cilantro, green onions, and lime juice.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Soup› Noodle Soup

Origins and history

Bánh đa cua is a traditional dish in Vietnam and is often served during special occasions such as weddings and festivals. The dish is believed to have originated in the central region of Vietnam and has since spread throughout the country.

Dietary considerations

Bánh đa cua is not suitable for vegetarians or vegans due to the use of meat. It is also high in sodium due to the use of fish sauce and other spices.

Variations

There are many variations of Bánh đa cua, including those that use different types of seafood or noodles. Some recipes also call for the addition of vegetables such as bean sprouts or carrots.

Presentation and garnishing

Bánh đa cua is typically served in a large bowl with the noodles and meat at the bottom and the broth on top. It is garnished with cilantro, green onions, and lime juice.