Almond Cookies with a Southern Twist

Ingredients

In this adaptation, we infuse the traditional Spanish almendrados with the flavors of Atlanta. While the original recipe focuses on the simplicity of almonds, sugar, and egg whites, our version incorporates a touch of cinnamon and Georgia honey to add warmth and sweetness. These additions enhance the flavor profile and give the cookies a distinct Southern twist. We alse have the original recipe for Almendrados, so you can check it out.

• 2 cups (240g) almond flour 2 cups (240g) almond flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 cup (60ml) Georgia honey 1/4 cup (60ml) Georgia honey
• 1/4 cup (60ml) unsalted butter, melted 1/4 cup (60ml) unsalted butter, melted
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract 1/4 teaspoon almond extract
• 1/4 teaspoon salt 1/4 teaspoon salt
• Sliced almonds, for garnish Sliced almonds, for garnish

Nutrition

• Calories: 120 kcal / 502 KJ
• Fat: 9g (Saturated Fat: 2g)
• Carbohydrates: 9g (Sugar: 7g)
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, combine the almond flour, granulated sugar, ground cinnamon, and salt.
3. 3.
   In a separate bowl, whisk together the melted butter, Georgia honey, vanilla extract, and almond extract.
4. 4.
   Pour the wet ingredients into the dry ingredients and mix until well combined.
5. 5.
   Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. 6.
   Gently press a few sliced almonds onto the top of each cookie.
7. 7.
   Bake for 12-15 minutes, or until the edges are golden brown.
8. 8.
   Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• Almond flour — Make sure to use finely ground almond flour for the best texture in the cookies.
• Georgia honey — Opt for a local honey to capture the essence of Atlanta's flavors.
• Sliced almonds — Toast the sliced almonds before garnishing the cookies for an extra crunch and depth of flavor.

Tips & Tricks

• For a spicier twist, add a pinch of cayenne pepper to the dough.
• If you prefer a softer texture, slightly underbake the cookies and let them cool completely on the baking sheet.
• Experiment with different types of nuts, such as pecans or walnuts, for a unique flavor variation.
• Drizzle melted dark chocolate over the cooled cookies for an extra touch of indulgence.
• Store the cookies in an airtight container to maintain their freshness.

Serving advice

Serve these Southern Almond Delights as a sweet treat alongside a cup of freshly brewed Southern sweet tea or a glass of cold milk. They are perfect for afternoon tea parties, dessert tables, or as a homemade gift for friends and family.

Presentation advice

Arrange the cookies on a decorative platter or in a rustic wooden box lined with parchment paper. Dust them with a sprinkle of powdered sugar for an elegant touch. Add a few sprigs of fresh mint or a small bouquet of edible flowers to enhance the presentation.