Spanish Almond Cookies

Ingredients

• 2 cups (240g) almond flour 2 cups (240g) almond flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 2 large eggs 2 large eggs
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Zest of 1 lemon Zest of 1 lemon
• Pinch of salt Pinch of salt
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 0.6g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, combine the almond flour, granulated sugar, ground cinnamon, lemon zest, and salt.
3. 3.
   In a separate bowl, whisk the eggs and vanilla extract together until well combined.
4. 4.
   Gradually add the egg mixture to the dry ingredients, stirring until a thick dough forms.
5. 5.
   Take small portions of the dough and roll them into balls, then flatten them slightly with your palm.
6. 6.
   Place the cookies on the prepared baking sheet, leaving some space between each cookie.
7. 7.
   Bake for 12-15 minutes, or until the edges are golden brown.
8. 8.
   Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
9. 9.
   Transfer the cookies to a wire rack to cool completely.
10. 10.
    Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
11. 11.
    Serve and enjoy!

Treat your ingredients with care...

• Almond flour — Make sure to use blanched almond flour for a smoother texture in the cookies.
• Ground cinnamon — Use a good quality cinnamon for the best flavor.

Tips & Tricks

• For a more pronounced lemon flavor, add a little lemon juice to the dough.
• If you prefer a stronger cinnamon taste, increase the amount of ground cinnamon.
• To make the cookies extra festive, sprinkle some crushed almonds on top before baking.
• Store the Almendrados in an airtight container to keep them fresh and maintain their texture.
• These cookies make a lovely homemade gift for friends and family.

Serving advice

Serve the Almendrados with a cup of coffee or tea for a delightful afternoon treat. They also pair well with a glass of sweet dessert wine.

Presentation advice

Arrange the Almendrados on a decorative platter and dust them with powdered sugar for an elegant touch. You can also place a few whole almonds around the cookies for a visually appealing presentation.