Dulce de Batata Delight

Ingredients

• 2 lbs (900g) sweet potatoes, peeled and cubed 2 lbs (900g) sweet potatoes, peeled and cubed
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (240ml) water 1 cup (240ml) water
• 1 cinnamon stick 1 cinnamon stick
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Zest of 1 orange Zest of 1 orange
• Juice of 1/2 orange Juice of 1/2 orange

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 63g, 40g
• Protein: 2g
• Fiber: 4g
• Salt: 0g

Preparation

1. 1.
   In a large pot, combine the sweet potatoes, sugar, water, cinnamon stick, vanilla extract, orange zest, and orange juice.
2. 2.
   Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 30-40 minutes, or until the sweet potatoes are tender and the syrup has thickened.
3. 3.
   Remove the cinnamon stick and let the mixture cool slightly.
4. 4.
   Using a potato masher or fork, gently mash the sweet potatoes to achieve a chunky consistency.
5. 5.
   Transfer the Dulce de Batata to a serving dish and let it cool completely before serving.
6. 6.
   Serve chilled or at room temperature.

Treat your ingredients with care...

• Sweet potatoes — Choose sweet potatoes that are firm and free from blemishes. Boiling them until tender ensures a smooth texture in the final dish.

Tips & Tricks

• For a twist, add a pinch of ground cloves or nutmeg to the syrup for extra warmth and depth of flavor.
• Serve Dulce de Batata with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
• Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Serving advice

Serve Dulce de Batata as a dessert after a hearty Spanish meal. It can be enjoyed on its own or paired with a cup of hot coffee or tea.

Presentation advice

Garnish the dish with a sprinkle of ground cinnamon or a few fresh mint leaves to add a pop of color and enhance the visual appeal.