Dish

Huevos rotos

Broken eggs with potatoes and ham

Huevos rotos is made by frying potatoes until crispy and then topping them with fried eggs. The eggs are broken and mixed with the potatoes, creating a delicious and satisfying meal. Some variations of the dish also include chorizo or ham. This dish is high in protein and carbohydrates, making it a great option for athletes or those with an active lifestyle.

European cuisine› Mediterranean cuisine› Spanish cuisine

Egg Dish

Origins and history

Huevos rotos originated in Spain and is a popular dish in many regions of the country. It is believed to have been created by shepherds who would cook potatoes and eggs over an open fire while tending to their flocks. Today, it is a staple in Spanish cuisine and is enjoyed by people all over the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of huevos rotos, including adding chorizo or ham to the dish. Some people also like to add peppers or onions for extra flavor.

Presentation and garnishing

Huevos rotos can be presented in a rustic style, with the eggs and potatoes piled high on a plate. Garnish with fresh herbs or a sprinkle of paprika for added flavor.