Choco Frito with a Twist

Ingredients

• 200g (7 oz) dark chocolate, cut into squares 200g (7 oz) dark chocolate, cut into squares
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 16g, 9g
• Carbohydrates (total, sugars): 38g, 20g
• Protein: 6g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the flour, sugar, cinnamon, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the milk and egg until well combined.
3. 3.
   Gradually pour the milk mixture into the dry ingredients, whisking continuously until a smooth batter forms.
4. 4.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
5. 5.
   Dip each square of chocolate into the batter, ensuring it is fully coated.
6. 6.
   Carefully place the coated chocolate squares into the hot oil and fry until golden brown and crispy, about 2-3 minutes.
7. 7.
   Remove the Choco Frito from the oil using a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
8. 8.
   Dust the Choco Frito with powdered sugar before serving.
9. 9.
   Enjoy the crispy and gooey Choco Frito while it's still warm.

Treat your ingredients with care...

• Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa content for the best flavor and texture.
• Cinnamon — Ground cinnamon adds a warm and aromatic touch to the Choco Frito. Adjust the amount according to your preference for cinnamon flavor.

Tips & Tricks

• Make sure the oil is hot enough before frying to ensure a crispy exterior.
• Serve the Choco Frito immediately after frying for the best texture.
• Experiment with different types of chocolate, such as milk or white chocolate, for a variety of flavors.
• Dust the Choco Frito with a mixture of powdered sugar and cinnamon for an extra touch of sweetness and spice.
• Serve with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.

Serving advice

Serve the Choco Frito warm as a standalone dessert or with a dollop of whipped cream for added indulgence. Garnish with fresh berries or a sprig of mint for a pop of color.

Presentation advice

Arrange the Choco Frito on a dessert plate, dusted with powdered sugar, and drizzle with chocolate sauce for an elegant presentation. Add a scoop of vanilla ice cream on the side and garnish with a mint leaf for a visually appealing dessert.