Recipe

Homemade Almond Peladillas

Crunchy Delights: Homemade Almond Peladillas

4.5 out of 5

Indulge in the traditional Spanish treat with this homemade almond peladillas recipe. These crunchy delights are a staple in Spanish cuisine, known for their sweet almond flavor and irresistible texture.

Dessert› Peladillas

European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan granulated sugar), Gluten-free, Dairy-free, Nut-free (if using a different type of nut)

Allergens

Almonds

Not suitable for

Keto, Paleo, Low-carb, High-protein, Low-fat

Ingredients

2 cups (240g) whole almonds 2 cups (240g) whole almonds
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
1/2 cup (120ml) water 1/2 cup (120ml) water
1/4 teaspoon almond extract 1/4 teaspoon almond extract

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 10g, 0.8g
Carbohydrates (total, sugars): 20g, 19g
Protein: 4g
Fiber: 2g
Salt: 0g

Preparation

1.
In a medium saucepan, combine the sugar, water, and almond extract. Heat over medium heat until the sugar dissolves completely, stirring occasionally.
2.
Add the almonds to the syrup mixture and stir until they are well coated.
3.
Reduce the heat to low and continue cooking, stirring constantly, for about 10 minutes or until the syrup thickens and coats the almonds.
4.
Remove the saucepan from the heat and let the almonds cool for a few minutes.
5.
Using a fork or a slotted spoon, transfer the almonds to a baking sheet lined with parchment paper, making sure to separate them.
6.
Allow the almonds to cool completely and harden before serving or storing in an airtight container.

Treat your ingredients with care...

Almonds — Make sure to use fresh and high-quality almonds for the best flavor and texture. You can also toast the almonds before coating them for an extra layer of flavor.

Tips & Tricks

For a variation, you can add a pinch of cinnamon or cardamom to the syrup mixture for a subtle spice flavor.
If you prefer a sweeter taste, you can increase the amount of sugar in the syrup.
Make sure to stir the almonds constantly while cooking to prevent them from sticking to the saucepan.

Serving advice

Serve the homemade almond peladillas as a sweet treat after a meal or as part of a dessert platter. They also make lovely edible gifts for friends and family.

Presentation advice

Arrange the homemade almond peladillas on a decorative plate or in small paper cups for an elegant presentation. Dust them with a sprinkle of powdered sugar for an extra touch of sophistication.