Dish

Gambas à la plancha

Grilled Shrimp

Gambas à la plancha is a simple and delicious dish that is perfect for summer grilling. The shrimp are seasoned with garlic, lemon, and olive oil, then grilled until they are slightly charred and crispy. The dish is typically served with a side of aioli or romesco sauce for dipping.

European cuisine› Mediterranean cuisine› Spanish cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Gambas à la plancha is a traditional Spanish dish that has been enjoyed for centuries. It is typically served in coastal regions of Spain, where fresh seafood is abundant.

Dietary considerations

This dish is high in protein and low in carbohydrates. It is not suitable for those with a shellfish allergy or who are sensitive to garlic.

Variations

There are many variations of gambas à la plancha, including the addition of other seafood, such as scallops or squid. Some recipes also call for the use of smoked paprika or chili flakes to add flavor to the dish.

Presentation and garnishing

Gambas à la plancha is typically served on a large platter or in a cast-iron skillet. It is garnished with fresh herbs, such as parsley or cilantro.

Tips & Tricks

To make this dish even more flavorful, use fresh, high-quality ingredients. Be sure to grill the shrimp just until they are cooked through, as overcooking can make them tough and rubbery.

Side-dishes

Gambas à la plancha is typically served with a side of aioli or romesco sauce for dipping. It can also be served with a green salad or grilled vegetables.