Grilled Garlic Shrimp

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined 1 pound (450g) large shrimp, peeled and deveined
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
• 2 tablespoons fresh lemon juice 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Lemon wedges, for serving Lemon wedges, for serving
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat: 14g (Saturated Fat: 2g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 21g
• Fiber: 0g
• Salt: 0.6g

Preparation

1. 1.
   In a bowl, combine the minced garlic, olive oil, lemon juice, chopped parsley, smoked paprika, salt, and black pepper.
2. 2.
   Add the peeled and deveined shrimp to the marinade and toss to coat them evenly. Let the shrimp marinate for at least 30 minutes in the refrigerator.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
5. 5.
   Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
6. 6.
   Remove the shrimp from the grill and transfer them to a serving platter.
7. 7.
   Garnish with fresh parsley and serve hot with lemon wedges on the side.

Treat your ingredients with care...

• Shrimp — Make sure to choose fresh, high-quality shrimp for the best flavor. If using frozen shrimp, thaw them completely before marinating.

Tips & Tricks

• For an extra kick of heat, add a pinch of red pepper flakes to the marinade.
• Soak wooden skewers in water for 30 minutes before threading the shrimp to prevent them from burning on the grill.
• Serve the Grilled Garlic Shrimp with a side of aioli or spicy tomato sauce for dipping.
• If you don't have a grill, you can also cook the shrimp on a stovetop grill pan or under the broiler.

Serving advice

Serve the Grilled Garlic Shrimp as an appetizer or tapas, accompanied by crusty bread to soak up the flavorful juices. It can also be served as a main course with a side of rice or a fresh salad.

Presentation advice

Arrange the grilled shrimp skewers on a platter, garnish with fresh parsley, and place lemon wedges on the side for an inviting presentation. The vibrant colors of the shrimp and the aromatic herbs will make the dish visually appealing.