![Mexican-style Grilled Shrimp (Camarones a la Plancha Mexicana)](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/mexican-style-grilled-shrimp-camarones-a-la-plancha-mexicana--6fb5e2b6-5bd7-4b56-b356-2b0fcd472c6b.png)
Recipe
Mexican-style Grilled Shrimp (Camarones a la Plancha Mexicana)
Sizzling Mexican Shrimp Delight
4.7 out of 5
Indulge in the vibrant flavors of Mexican cuisine with this mouthwatering recipe for Mexican-style grilled shrimp. Succulent shrimp are marinated in a zesty blend of spices, grilled to perfection, and served with a side of tangy salsa. Get ready to savor the taste of Mexico in every bite!
Metadata
Preparation time
40 minutes
Cooking time
6-8 minutes
Total time
46-48 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Keto-friendly
Allergens
Shellfish
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
In this Mexican adaptation, we incorporate traditional Mexican spices and flavors to give the dish a distinct Mexican twist. The original Spanish dish typically uses olive oil, garlic, and parsley for seasoning, while our Mexican version features chili powder, cumin, and paprika for a spicier and smokier profile. Additionally, we serve the grilled shrimp with a zesty salsa made with fresh tomatoes, onions, cilantro, and lime juice, which adds a refreshing and tangy element to the dish. We alse have the original recipe for Gambas à la plancha, so you can check it out.
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1 pound (450g) large shrimp, peeled and deveined 1 pound (450g) large shrimp, peeled and deveined
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon chili powder 1 teaspoon chili powder
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon smoked paprika 1 teaspoon smoked paprika
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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For the salsa: For the salsa:
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2 medium tomatoes, diced 2 medium tomatoes, diced
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1/2 red onion, finely chopped 1/2 red onion, finely chopped
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1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
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Juice of 1 lime Juice of 1 lime
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Salt to taste Salt to taste
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 6g, 3g
- Protein: 23g
- Fiber: 2g
- Salt: 1.2g
Preparation
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1.In a bowl, combine the olive oil, minced garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Mix well.
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2.Add the peeled and deveined shrimp to the marinade and toss until they are evenly coated. Let the shrimp marinate for at least 30 minutes in the refrigerator.
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3.Preheat the grill to medium-high heat.
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4.In the meantime, prepare the salsa by combining the diced tomatoes, finely chopped red onion, fresh cilantro, lime juice, and salt in a bowl. Mix well and set aside.
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5.Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
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6.Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
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7.Remove the shrimp from the grill and serve hot with the zesty salsa on the side.
Treat your ingredients with care...
- Shrimp — Make sure to choose fresh and high-quality shrimp for the best flavor. If using frozen shrimp, thaw them completely before marinating.
Tips & Tricks
- For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
- Soak wooden skewers in water for 30 minutes before threading the shrimp to prevent them from burning on the grill.
- Serve the Mexican-style grilled shrimp with warm tortillas and guacamole for a complete meal.
Serving advice
Serve the Mexican-style grilled shrimp as a main course, accompanied by a side of Mexican rice and a fresh green salad. Garnish with additional cilantro and a squeeze of lime juice for added freshness.
Presentation advice
Arrange the grilled shrimp skewers on a platter, drizzle them with a little extra olive oil, and sprinkle some chopped cilantro on top. Place the zesty salsa in a separate bowl and place it alongside the shrimp skewers for dipping.
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