Dish

Xató (sauce)

Xató Sauce

Xató is a versatile sauce that can be used as a dressing for salads, a dip for vegetables, or a sauce for grilled meats. It is typically made by blending together the ingredients until smooth. Xató is a staple in Catalan cuisine and is often served alongside grilled calçots or romesco chicken.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sauce

Origins and history

Xató originated in the coastal town of Sitges in Catalonia and is believed to have been created by fishermen who used it as a dressing for their salads. It is now a popular sauce in Catalan cuisine and is often served at festivals and celebrations.

Dietary considerations

Xató is vegan and gluten-free, making it suitable for those with dietary restrictions. However, it contains nuts and may not be suitable for those with nut allergies.

Variations

There are many variations of xató, with some recipes calling for the addition of ingredients such as vinegar or anchovies for a different flavor profile. Some versions also use different types of nuts or omit the bread for a gluten-free option.

Presentation and garnishing

Xató can be presented in a small dish or bowl alongside the main dish. It can be garnished with chopped parsley or a sprinkle of paprika for added flavor and color.

Tips & Tricks

When making xató, be sure to adjust the amount of peppers to your desired level of heat. Store xató in an airtight container in the refrigerator for up to 1 week.

Side-dishes

Xató pairs well with grilled meats such as chicken or beef, as well as roasted vegetables or potatoes. It can also be used as a dressing for salads or a dip for vegetables.