
Recipe
Xató Sauce Recipe
Savory Spanish Xató Sauce: A Flavorful Delight for Your Palate
4.7 out of 5
Indulge in the rich flavors of Spanish cuisine with this authentic Xató sauce recipe. Bursting with Mediterranean ingredients, this sauce is a staple in Catalan cuisine and adds a delightful twist to your dishes.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
1 hour 15 minutes (including refrigeration time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free (excluding almonds and hazelnuts)
Allergens
Almonds, Hazelnuts
Not suitable for
Paleo, Keto, Low-carb, Soy-free, Egg-free
Ingredients
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1 cup (150g) almonds, blanched and peeled 1 cup (150g) almonds, blanched and peeled
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1 cup (150g) hazelnuts, blanched and peeled 1 cup (150g) hazelnuts, blanched and peeled
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2 roasted red bell peppers, peeled and deseeded 2 roasted red bell peppers, peeled and deseeded
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2 ripe tomatoes, peeled and deseeded 2 ripe tomatoes, peeled and deseeded
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2 ñora peppers, rehydrated and deseeded 2 ñora peppers, rehydrated and deseeded
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2 cloves of garlic 2 cloves of garlic
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1 tablespoon red wine vinegar 1 tablespoon red wine vinegar
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1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
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Salt, to taste Salt, to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat: 22g (3g saturated)
- Carbohydrates: 9g (3g sugars)
- Protein: 6g
- Fiber: 4g
- Salt: 0.5g
Preparation
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1.In a food processor, blend the almonds and hazelnuts until finely ground.
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2.Add the roasted red bell peppers, tomatoes, ñora peppers, garlic, and red wine vinegar to the food processor. Blend until smooth.
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3.Slowly drizzle in the olive oil while the food processor is running until the sauce reaches a creamy consistency.
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4.Season with salt to taste and blend once more to incorporate.
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5.Transfer the Xató sauce to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld together.
Treat your ingredients with care...
- Almonds — Make sure to blanch and peel the almonds to achieve a smooth texture in the sauce.
Tips & Tricks
- For a spicier version, add a pinch of cayenne pepper or a chopped chili pepper to the sauce.
- Adjust the consistency of the sauce by adding more olive oil for a smoother texture or water for a lighter consistency.
- Serve the Xató sauce chilled for the best flavor.
Serving advice
Serve the Xató sauce as a dipping sauce for grilled vegetables, such as asparagus, artichokes, or zucchini. It also pairs well with seafood, such as grilled prawns or octopus. Drizzle the sauce over a fresh salad for a burst of flavor.
Presentation advice
Garnish the Xató sauce with a sprinkle of chopped almonds and a drizzle of olive oil for an elegant presentation. Serve it in a small bowl or ramekin alongside the main dish.
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