Grilled Spanish Skewers with a Twist

Ingredients

• 500g (1.1 lb) boneless chicken or beef, cut into bite-sized pieces 500g (1.1 lb) boneless chicken or beef, cut into bite-sized pieces
• 1 red bell pepper, cut into chunks 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks 1 red onion, cut into chunks
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 28g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, smoked paprika, ground cumin, dried oregano, salt, and black pepper. Mix well to create the marinade.
2. 2.
   Add the chicken or beef pieces to the marinade and toss until evenly coated. Allow the meat to marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated meat, bell peppers, and red onion onto the soaked wooden skewers, alternating between the ingredients.
5. 5.
   Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes.
7. 7.
   Serve the grilled Spanish skewers with a side of your favorite dipping sauce and enjoy!

Treat your ingredients with care...

• Chicken or beef — Make sure to cut the meat into evenly sized pieces to ensure even cooking. If using chicken, opt for boneless, skinless chicken thighs for juicier results.

Tips & Tricks

• Soaking the wooden skewers in water before grilling helps prevent them from burning.
• Experiment with different vegetables like cherry tomatoes, zucchini, or mushrooms for added variety.
• For an extra burst of flavor, squeeze fresh lemon juice over the skewers before serving.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade.
• Serve the skewers with a side of Spanish rice or a fresh green salad for a complete meal.

Serving advice

Serve the grilled Spanish skewers on a platter, garnished with fresh herbs like parsley or cilantro. Provide a small bowl of the dipping sauce alongside the skewers for guests to enjoy.

Presentation advice

Arrange the skewers in a visually appealing manner, alternating between the different ingredients and colors. Consider using a colorful platter or a wooden board to enhance the rustic charm of the dish.