Recipe
Spanish-style Cider Salmon
Savory Salmon Delight: Spanish Cider Infusion
4.6 out of 5
This recipe brings the flavors of Spanish cuisine to your plate with a delightful twist. Salmón en sidra, or Spanish-style Cider Salmon, combines the richness of salmon with the tangy sweetness of cider, creating a harmonious blend of flavors.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Mediterranean diet
Allergens
Fish, Garlic, Onion
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
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4 salmon fillets (150g each) 4 salmon fillets (150g each)
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2 cups (470ml) Spanish cider 2 cups (470ml) Spanish cider
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1 onion, thinly sliced 1 onion, thinly sliced
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3 garlic cloves, minced 3 garlic cloves, minced
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
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1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 300 kcal / 1255 KJ
- Fat (total, saturated): 15g, 3g
- Carbohydrates (total, sugars): 10g, 8g
- Protein: 30g
- Fiber: 2g
- Salt: 0.5g
Preparation
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1.In a large skillet, heat a drizzle of olive oil over medium heat.
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2.Add the sliced onion and minced garlic to the skillet and sauté until softened.
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3.Sprinkle the paprika, ground cumin, dried thyme, salt, and pepper over the onions and garlic. Stir well to combine.
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4.Pour the Spanish cider into the skillet and bring it to a gentle simmer.
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5.Carefully place the salmon fillets into the simmering cider broth.
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6.Cover the skillet and let the salmon cook for about 8-10 minutes, or until it flakes easily with a fork.
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7.Once cooked, remove the salmon fillets from the skillet and transfer them to a serving platter.
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8.Spoon some of the cider broth over the salmon and garnish with fresh parsley.
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9.Serve the Spanish-style Cider Salmon hot with your choice of sautéed vegetables or roasted potatoes.
Treat your ingredients with care...
- Salmon — Choose fresh salmon fillets with firm flesh and a vibrant pink color. Remove any pin bones before cooking.
- Spanish cider — Opt for a dry or semi-dry cider to balance the sweetness of the dish.
- Paprika — Use a good quality smoked paprika for a deeper flavor.
- Ground cumin — Toast the cumin seeds before grinding them for a more intense aroma.
- Fresh parsley — Chop the parsley just before garnishing to retain its vibrant color and fresh taste.
Tips & Tricks
- For an extra burst of flavor, marinate the salmon fillets in a mixture of cider, garlic, and spices for 30 minutes before cooking.
- Adjust the cooking time based on the thickness of the salmon fillets to ensure they are perfectly cooked.
- Serve the salmon with a drizzle of extra virgin olive oil and a squeeze of lemon juice for added freshness.
- If you prefer a thicker sauce, remove the salmon from the skillet and simmer the cider broth for a few more minutes until it reduces slightly.
- Experiment with different herbs and spices to customize the flavor profile of the dish.
Serving advice
Serve the Spanish-style Cider Salmon as the main course of a special dinner or as the centerpiece of a festive gathering. Pair it with a crisp green salad or steamed vegetables to create a well-rounded meal.
Presentation advice
Arrange the salmon fillets on a platter, spooning the cider broth over them. Garnish with fresh parsley for a pop of color. Serve with a side of sautéed vegetables or roasted potatoes to create an appealing and balanced plate.
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