Spanish-style Cider Salmon

Ingredients

• 4 salmon fillets (150g each) 4 salmon fillets (150g each)
• 2 cups (470ml) Spanish cider 2 cups (470ml) Spanish cider
• 1 onion, thinly sliced 1 onion, thinly sliced
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 30g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large skillet, heat a drizzle of olive oil over medium heat.
2. 2.
   Add the sliced onion and minced garlic to the skillet and sauté until softened.
3. 3.
   Sprinkle the paprika, ground cumin, dried thyme, salt, and pepper over the onions and garlic. Stir well to combine.
4. 4.
   Pour the Spanish cider into the skillet and bring it to a gentle simmer.
5. 5.
   Carefully place the salmon fillets into the simmering cider broth.
6. 6.
   Cover the skillet and let the salmon cook for about 8-10 minutes, or until it flakes easily with a fork.
7. 7.
   Once cooked, remove the salmon fillets from the skillet and transfer them to a serving platter.
8. 8.
   Spoon some of the cider broth over the salmon and garnish with fresh parsley.
9. 9.
   Serve the Spanish-style Cider Salmon hot with your choice of sautéed vegetables or roasted potatoes.

Treat your ingredients with care...

• Salmon — Choose fresh salmon fillets with firm flesh and a vibrant pink color. Remove any pin bones before cooking.
• Spanish cider — Opt for a dry or semi-dry cider to balance the sweetness of the dish.
• Paprika — Use a good quality smoked paprika for a deeper flavor.
• Ground cumin — Toast the cumin seeds before grinding them for a more intense aroma.
• Fresh parsley — Chop the parsley just before garnishing to retain its vibrant color and fresh taste.

Tips & Tricks

• For an extra burst of flavor, marinate the salmon fillets in a mixture of cider, garlic, and spices for 30 minutes before cooking.
• Adjust the cooking time based on the thickness of the salmon fillets to ensure they are perfectly cooked.
• Serve the salmon with a drizzle of extra virgin olive oil and a squeeze of lemon juice for added freshness.
• If you prefer a thicker sauce, remove the salmon from the skillet and simmer the cider broth for a few more minutes until it reduces slightly.
• Experiment with different herbs and spices to customize the flavor profile of the dish.

Serving advice

Serve the Spanish-style Cider Salmon as the main course of a special dinner or as the centerpiece of a festive gathering. Pair it with a crisp green salad or steamed vegetables to create a well-rounded meal.

Presentation advice

Arrange the salmon fillets on a platter, spooning the cider broth over them. Garnish with fresh parsley for a pop of color. Serve with a side of sautéed vegetables or roasted potatoes to create an appealing and balanced plate.