Roscos Fritos

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• Zest of 1 orange Zest of 1 orange
• Zest of 1 lemon Zest of 1 lemon
• 1/2 teaspoon anise extract 1/2 teaspoon anise extract
• 2 large eggs 2 large eggs
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• Vegetable oil, for frying Vegetable oil, for frying
• For the sugar glaze: For the sugar glaze:
• 1 cup (120g) powdered sugar 1 cup (120g) powdered sugar
• 2 tablespoons milk 2 tablespoons milk
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 40g, 15g
• Protein: 5g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, orange zest, and lemon zest.
2. 2.
   In a separate bowl, whisk together the eggs, milk, and anise extract.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms.
4. 4.
   Transfer the dough to a floured surface and knead for a few minutes until smooth.
5. 5.
   Divide the dough into small portions and roll each portion into a rope shape, about 1/2 inch (1.3cm) thick.
6. 6.
   Join the ends of each rope to form a donut shape, pressing them together gently.
7. 7.
   Heat vegetable oil in a deep pan or fryer to 350°F (180°C).
8. 8.
   Carefully place the donuts into the hot oil, frying them in batches until golden brown on both sides.
9. 9.
   Remove the donuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
10. 10.
    In a shallow bowl, whisk together the powdered sugar, milk, and vanilla extract to make the sugar glaze.
11. 11.
    Dip each donut into the glaze, ensuring it is fully coated, and place them on a wire rack to allow the glaze to set.
12. 12.
    Serve the Roscos Fritos warm or at room temperature.

Treat your ingredients with care...

• Orange and Lemon Zest — Make sure to use organic oranges and lemons for the zest to avoid any wax or pesticides. Wash the fruits thoroughly before zesting.
• Anise Extract — If you don't have anise extract, you can substitute it with an equal amount of anise liqueur or a few drops of anise oil.

Tips & Tricks

• For an extra touch of sweetness, sprinkle some powdered sugar on top of the donuts before serving.
• Serve the Roscos Fritos with a side of chocolate sauce or dulce de leche for dipping.
• If you prefer a lighter version, you can bake the donuts instead of frying them. Preheat the oven to 350°F (180°C) and bake for about 15-20 minutes until golden brown.

Serving advice

Serve the Roscos Fritos as a delightful dessert or a sweet snack. They are best enjoyed warm or at room temperature.

Presentation advice

Arrange the Roscos Fritos on a serving platter and dust them with powdered sugar for an elegant touch. You can also garnish with a sprig of fresh mint or a twist of orange zest.