Dish

Roscos fritos

Roscos fritos are made by mixing flour, sugar, eggs, and baking powder together to form a dough. The dough is then rolled out and cut into circles, which are then fried until golden brown. Once they are cooked, the roscos fritos are dusted with sugar or cinnamon. These doughnuts are best served warm and can be enjoyed with a cup of coffee or hot chocolate.

European cuisine› Mediterranean cuisine› Spanish cuisine

Pastry› Sweet Pastry

Origins and history

Roscos fritos are a traditional Spanish dessert that have been enjoyed for generations. They are often served during the Christmas season and are a popular treat at holiday parties. The origin of roscos fritos is not clear, but it is believed that they were first made in the Andalusia region of Spain.

Dietary considerations

Roscos fritos are not suitable for those with gluten or egg allergies.

Variations

There are many variations of roscos fritos, including adding anise or orange zest to the dough for extra flavor. Some recipes also call for the dough to be rolled in sesame seeds before frying.

Presentation and garnishing

Roscos fritos can be presented on a platter with a dusting of powdered sugar or cinnamon. They can also be garnished with fresh fruit or whipped cream for an extra special touch.

Tips & Tricks

To ensure that the roscos fritos are crispy on the outside and soft on the inside, be sure to fry them in hot oil. It is also important to dust them with sugar or cinnamon while they are still warm to ensure that the topping sticks to the doughnuts.