Toronto-style Fried Donuts

Ingredients

In this Toronto-style adaptation, we infuse the traditional Roscos fritos with the flavors of Toronto. The original recipe is enhanced with warm spices like cinnamon and nutmeg, which add depth and warmth to the donuts. Additionally, the donuts are coated in a rich maple glaze, paying homage to Canada's love for maple syrup. We alse have the original recipe for Roscos fritos, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 large egg 1 large egg
• Vegetable oil, for frying Vegetable oil, for frying
• 1 cup (200g) powdered sugar 1 cup (200g) powdered sugar
• 1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
• 1 tablespoon milk 1 tablespoon milk
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 49g, 24g
• Protein: 4g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. 2.
   In a separate bowl, combine the milk, vegetable oil, vanilla extract, and egg. Whisk until well combined.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a soft dough forms.
4. 4.
   On a lightly floured surface, knead the dough for about 2 minutes until smooth.
5. 5.
   Roll out the dough to a 1/2-inch thickness and cut out donut shapes using a donut cutter or a round cookie cutter.
6. 6.
   Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
7. 7.
   Carefully drop the donuts into the hot oil, frying them for about 2-3 minutes per side until golden brown.
8. 8.
   Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
9. 9.
   In a shallow bowl, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until smooth.
10. 10.
    Dip each donut into the maple glaze, ensuring they are fully coated.
11. 11.
    Place the glazed donuts on a wire rack to allow the glaze to set.
12. 12.
    Serve the Toronto-style Fried Donuts fresh and enjoy!

Treat your ingredients with care...

• Flour — Ensure you measure the flour accurately using the spoon and level method to avoid a dense dough.
• Maple syrup — Use pure maple syrup for the best flavor. Avoid using pancake syrup or artificial maple-flavored syrups.

Tips & Tricks

• For a twist, add a pinch of ground cardamom to the dough for a subtle floral note.
• Make sure the oil is at the correct temperature before frying to ensure the donuts cook evenly and don't become greasy.
• If you don't have a donut cutter, you can use a round cookie cutter and a smaller round cutter for the center.

Serving advice

Serve the Toronto-style Fried Donuts warm for the best experience. They are perfect for breakfast, brunch, or as a sweet treat any time of the day. Pair them with a hot cup of coffee or a glass of cold milk.

Presentation advice

Arrange the Toronto-style Fried Donuts on a platter and drizzle some extra maple glaze on top for an enticing presentation. Sprinkle a pinch of cinnamon or powdered sugar for an added touch of elegance.