Bocadillo de Nocilla y Chorizo

Recipe

Bocadillo de Nocilla y Chorizo

Decadent Spanish Chocolate and Chorizo Sandwich

4.3 out of 5

Indulge in the rich flavors of Spanish cuisine with this Bocadillo de Nocilla y Chorizo recipe. This delightful sandwich combines the sweetness of Nocilla, a popular Spanish chocolate spread, with the savory and smoky taste of chorizo, creating a unique and mouthwatering combination.

Jan Dec
Sandwich/Wrap› Sandwich› Bocadillo de nocilla y chorizo
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

10 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian (if using vegetarian chorizo), Nut-free, Soy-free, Peanut-free, Egg-free

Allergens

Wheat (gluten), Milk

Not suitable for

Vegan, Gluten-free, Dairy-free, Paleo, Keto

Ingredients

Nutrition

  • Calories (kcal / KJ): 450 kcal / 1884 KJ
  • Fat (total, saturated): 20g, 8g
  • Carbohydrates (total, sugars): 55g, 30g
  • Protein: 12g
  • Fiber: 3g
  • Salt: 1.5g

Preparation

  1. 1.
    Slice the crusty baguette lengthwise, creating a top and bottom half.
  2. 2.
    Spread the Nocilla generously on both halves of the baguette.
  3. 3.
    Layer the thinly sliced chorizo on one half of the baguette.
  4. 4.
    Place the other half of the baguette on top to form a sandwich.
  5. 5.
    Cut the sandwich into desired portions.
  6. 6.
    Serve and enjoy!

Treat your ingredients with care...

  • Baguette — Choose a crusty baguette with a firm texture to hold the fillings without becoming soggy.
  • Nocilla — Feel free to adjust the amount of Nocilla according to your preference for sweetness.
  • Chorizo — Opt for a high-quality chorizo with a good balance of smokiness and spiciness.

Tips & Tricks

  • For an extra kick of flavor, lightly toast the baguette before assembling the sandwich.
  • Experiment with different types of chorizo, such as spicy or smoked, to add variety to the sandwich.
  • If Nocilla is not available, you can substitute it with Nutella or any other chocolate-hazelnut spread.
  • Add a sprinkle of sea salt on top of the Nocilla for a touch of saltiness that complements the sweetness.

Serving advice

Serve the Bocadillo de Nocilla y Chorizo as a delicious and indulgent snack or as part of a Spanish-inspired meal. It pairs well with a glass of red wine or a refreshing glass of orange juice.

Presentation advice

To enhance the presentation, cut the sandwich into smaller portions and arrange them on a platter. Garnish with a dusting of cocoa powder or a drizzle of melted chocolate for an elegant touch.

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