Spanish Breakfast

Ingredients

While the English Breakfast typically includes bacon, baked beans, and black pudding, the Spanish Breakfast replaces these ingredients with chorizo, roasted tomatoes, and Spanish omelette (tortilla española). The flavors are bolder and more vibrant, reflecting the rich culinary heritage of Spain. We alse have the original recipe for English Breakfast, so you can check it out.

• 4 slices of chorizo (100g) 4 slices of chorizo (100g)
• 4 eggs 4 eggs
• 2 medium-sized potatoes, peeled and thinly sliced 2 medium-sized potatoes, peeled and thinly sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 2 tomatoes, halved 2 tomatoes, halved
• Olive oil Olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 20g (7g saturated)
• Carbohydrates: 25g (4g sugars)
• Protein: 15g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large frying pan, heat a drizzle of olive oil over medium heat. Add the sliced potatoes and cook until golden brown and crispy. Remove from the pan and set aside.
3. 3.
   In the same pan, add the sliced onion and red bell pepper. Sauté until softened and slightly caramelized.
4. 4.
   Meanwhile, place the halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the preheated oven for 15-20 minutes until slightly charred.
5. 5.
   In a separate bowl, beat the eggs and season with salt and pepper.
6. 6.
   Return the cooked potatoes to the pan with the onion and bell pepper. Pour the beaten eggs over the mixture and cook over low heat until the eggs are set and the bottom is golden brown.
7. 7.
   Carefully flip the omelette using a large plate or lid, and cook for another few minutes until the other side is golden brown.
8. 8.
   In a separate pan, fry the chorizo slices until crispy.
9. 9.
   Serve the Spanish omelette, roasted tomatoes, and crispy chorizo slices on a plate. Enjoy!

Treat your ingredients with care...

• Chorizo — Make sure to choose a good quality chorizo for the best flavor. Look for a spicy or mild variety depending on your preference.
• Spanish omelette — Be patient when cooking the omelette to ensure it is evenly cooked and golden brown on both sides.
• Potatoes — Thinly slice the potatoes to ensure they cook through and become crispy.
• Roasted tomatoes — Drizzle the tomatoes with olive oil and season well with salt and pepper for a burst of flavor.
• Eggs — Beat the eggs well and season with salt and pepper before adding them to the omelette mixture.

Tips & Tricks

• For an extra kick of flavor, sprinkle some smoked paprika or chili flakes on top of the Spanish omelette before serving.
• Serve the Spanish Breakfast with crusty bread or toasted baguette slices to soak up the delicious flavors.
• Customize your Spanish Breakfast by adding sautéed mushrooms, grilled asparagus, or avocado slices as side dishes.
• If you prefer a milder flavor, opt for a mild chorizo instead of a spicy one.
• Don't forget to drizzle some extra virgin olive oil over the roasted tomatoes for an authentic Spanish touch.

Serving advice

Serve the Spanish Breakfast hot, straight from the pan, to fully enjoy the flavors and textures. Accompany it with a cup of freshly brewed coffee or a glass of freshly squeezed orange juice for a complete Spanish breakfast experience.

Presentation advice

Arrange the Spanish omelette, roasted tomatoes, and crispy chorizo slices on a plate in an appealing and colorful manner. Garnish with fresh parsley or chives for a touch of freshness. Serve with a side of crusty bread or toasted baguette slices.