Bocadillo de Paté with a Twist

Ingredients

• 1 baguette, sliced 1 baguette, sliced
• 200g (7oz) paté 200g (7oz) paté
• 4 lettuce leaves 4 lettuce leaves
• 2 tomatoes, sliced 2 tomatoes, sliced
• 4 pickles, sliced 4 pickles, sliced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 12g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the baguette into individual sandwich-sized portions.
3. 3.
   Spread a generous amount of paté on one side of each slice.
4. 4.
   Layer lettuce leaves, tomato slices, and pickle slices on top of the paté.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Close the sandwich by placing another slice of baguette on top.
7. 7.
   Place the sandwiches on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the bread is crispy and the paté is warmed through.
8. 8.
   Remove from the oven and let cool slightly before serving.

Treat your ingredients with care...

• Baguette — Choose a crusty baguette for the best texture and flavor.
• Paté — Opt for a high-quality paté, such as duck or chicken liver paté, for a rich and indulgent taste.
• Lettuce — Use fresh and crisp lettuce leaves, such as romaine or iceberg, to add a refreshing crunch to the sandwich.
• Tomatoes — Select ripe and juicy tomatoes for a burst of freshness.
• Pickles — Choose your favorite type of pickles, such as dill or gherkins, to add a tangy and briny element to the sandwich.

Tips & Tricks

• For an extra kick of flavor, spread a thin layer of Dijon mustard on the baguette slices before adding the paté.
• Experiment with different types of paté, such as truffle paté or mushroom paté, to add unique flavors to the sandwich.
• Toast the baguette slices before assembling the sandwich for added crunch and warmth.
• Add a slice of cheese, such as Manchego or Gouda, for a melty and creamy element.
• Serve the Bocadillo de Paté with a side of Spanish olives for an authentic touch.

Serving advice

Serve the Bocadillo de Paté warm or at room temperature. It can be enjoyed as a quick and satisfying lunch or as a delightful addition to a tapas spread.

Presentation advice

To enhance the presentation, cut the Bocadillo de Paté into smaller portions and arrange them on a platter. Garnish with fresh herbs, such as parsley or cilantro, for a pop of color.