Crispy Cinnamon Milk Squares

Ingredients

• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 2 large eggs 2 large eggs
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 40g, 25g
• Protein: 8g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the milk, sugar, flour, water, vanilla extract, and ground cinnamon. Whisk until well combined.
2. 2.
   Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a boil.
3. 3.
   Reduce the heat to low and continue cooking for another 2 minutes, stirring constantly.
4. 4.
   Remove the saucepan from the heat and pour the mixture into a square baking dish. Smooth the surface with a spatula and let it cool to room temperature.
5. 5.
   Once cooled, cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the custard is firm.
6. 6.
   In a shallow bowl, beat the eggs. In another shallow bowl, place the flour.
7. 7.
   Cut the chilled custard into squares. Dip each square into the beaten eggs, then coat it in flour, shaking off any excess.
8. 8.
   Heat vegetable oil in a frying pan over medium heat. Fry the coated custard squares until golden brown on all sides.
9. 9.
   Remove the squares from the pan and place them on a paper towel-lined plate to drain excess oil.
10. 10.
    Sprinkle the Crispy Cinnamon Milk Squares with powdered sugar and a pinch of cinnamon. Serve warm.

Treat your ingredients with care...

• Milk — Use whole milk for a rich and creamy custard.
• Vanilla extract — Opt for pure vanilla extract to enhance the flavor of the custard.
• Ground cinnamon — Freshly ground cinnamon will provide the best aroma and taste.

Tips & Tricks

• Make sure the custard is completely chilled before cutting it into squares to ensure clean cuts.
• Dust the squares with powdered sugar just before serving to maintain their crispiness.
• Serve the Crispy Cinnamon Milk Squares warm for the best texture and flavor.
• Experiment with different spices, such as nutmeg or cardamom, to add a unique twist to the custard.
• For an extra indulgent touch, serve the squares with a drizzle of warm chocolate sauce.

Serving advice

Serve the Crispy Cinnamon Milk Squares as a dessert or a sweet snack. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Presentation advice

Arrange the Crispy Cinnamon Milk Squares on a serving platter, dusted with powdered sugar and a sprinkle of cinnamon. Garnish with a fresh mint leaf for an elegant touch.