![Roscón de Reyes with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/roscon-de-reyes-with-a-twist--a81f74a0-69c0-4724-ae6d-551ee78e8896.png)
Recipe
Roscón de Reyes with a Twist
Delightful Spanish King's Cake with a Modern Twist
4.7 out of 5
Indulge in the rich flavors of Spanish cuisine with this delectable Roscón de Reyes recipe. This traditional Spanish King's Cake is a delightful treat enjoyed during the festive season, particularly on Three Kings' Day.
Metadata
Preparation time
30 minutes
Cooking time
25-30 minutes
Total time
2 hours 45 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Wheat, Milk, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
-
4 cups (500g) all-purpose flour 4 cups (500g) all-purpose flour
-
1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
-
1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
-
1/4 cup (60ml) orange blossom water 1/4 cup (60ml) orange blossom water
-
1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
-
4 large eggs 4 large eggs
-
2 teaspoons active dry yeast 2 teaspoons active dry yeast
-
1 teaspoon salt 1 teaspoon salt
-
Zest of 1 orange Zest of 1 orange
-
1 cup (200g) dark chocolate chips 1 cup (200g) dark chocolate chips
-
1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
-
1/4 cup (30g) powdered sugar (for dusting) 1/4 cup (30g) powdered sugar (for dusting)
-
Candied fruits (optional, for decoration) Candied fruits (optional, for decoration)
Nutrition
- Calories (kcal / KJ): 420 kcal / 1760 KJ
- Fat (total, saturated): 18g, 9g
- Carbohydrates (total, sugars): 58g, 22g
- Protein: 8g
- Fiber: 3g
- Salt: 0.6g
Preparation
-
1.In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
-
2.In a large mixing bowl, combine the flour, sugar, salt, and orange zest. Make a well in the center and add the yeast mixture, orange blossom water, vegetable oil, and eggs. Mix until a sticky dough forms.
-
3.Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
-
4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.
-
5.Meanwhile, prepare the chocolate filling by melting the chocolate chips and heavy cream in a heatproof bowl over simmering water. Stir until smooth and set aside to cool.
-
6.Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a long rectangle.
-
7.Spread the chocolate filling evenly over one of the rectangles, leaving a small border around the edges. Place the other rectangle on top and seal the edges by pressing them together.
-
8.Carefully shape the dough into a ring, ensuring the filling is enclosed. Place the ring on a baking sheet lined with parchment paper.
-
9.Cover the ring with a clean kitchen towel and let it rise for another 30-45 minutes until slightly puffed.
-
10.Preheat the oven to 180°C (350°F). Bake the Roscón de Reyes for 25-30 minutes until golden brown and cooked through.
-
11.Remove from the oven and let it cool completely. Dust with powdered sugar and decorate with candied fruits, if desired.
-
12.Slice and serve this delightful Spanish King's Cake to celebrate any special occasion.
Treat your ingredients with care...
- Orange zest — Make sure to use organic oranges and wash them thoroughly before zesting to avoid any pesticide residue.
- Orange blossom water — Use a high-quality orange blossom water to ensure a fragrant and authentic flavor.
- Dark chocolate chips — Opt for good-quality dark chocolate chips with at least 70% cocoa for a rich and intense chocolate flavor.
- Heavy cream — Use cold heavy cream straight from the refrigerator for easier whipping and a creamier texture.
- Candied fruits — If using candied fruits for decoration, ensure they are well-drained and pat them dry before placing them on the cake.
Tips & Tricks
- To enhance the citrus flavor, you can add a few drops of orange extract to the dough.
- For a more festive touch, sprinkle slivered almonds on top of the cake before baking.
- If you prefer a lighter filling, you can substitute the chocolate filling with whipped cream or pastry cream.
- Make sure to let the dough rise in a warm place free from drafts to ensure proper fermentation.
- To check if the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is ready.
Serving advice
Serve the Roscón de Reyes as a centerpiece dessert during special occasions or as a delightful treat with a cup of coffee or tea. Slice it into generous portions and enjoy the combination of fluffy cake and luscious chocolate filling.
Presentation advice
Present the Roscón de Reyes on a decorative platter or cake stand. Dust it generously with powdered sugar to create a snowy effect. Arrange candied fruits on top for an elegant and festive touch.
More recipes...
For Roscón de Reyes
More Spanish cuisine dishes » Browse all
![Chorizo a la sidra](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/chorizo-a-la-sidra--260c24da-951b-4131-92ba-97aceaf9c78f.png)
Chorizo a la sidra
Chorizo in Cider
Chorizo a la sidra is a traditional Spanish dish that combines spicy chorizo sausage with sweet apple cider. It's a hearty and flavorful dish...
![Mantecados de Estepa](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/mantecados-de-estepa--3766e392-99dd-4061-a961-4ceb7eab1cc7.png)
Mantecados de Estepa
Mantecados de Estepa is a traditional Spanish dessert that originated in the town of Estepa. It is a crumbly and buttery cookie that is perfect...
![Pulpeta](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/pulpeta--d944944b-cea8-415e-8d93-e29e2473adec.png)
Pulpeta
Meatballs
Pulpeta, also known as Maltese meatloaf, is a traditional Maltese dish made with ground beef, eggs, and breadcrumbs. It is typically served as a...