Ingredient

Lime blossoms infusion

The Fragrant Elixir of Lime Blossoms

Lime blossoms infusion is a fragrant liquid made by steeping lime blossoms in hot water. It has a pale yellow color and a subtle floral aroma with hints of citrus. The infusion imparts a delicate and refreshing flavor to various culinary creations, making it a popular choice for teas, cocktails, syrups, and desserts.

Hot drinks and similar (coffee, cocoa, tea and herbal infusions)› Herbal and other non-tea infusions

Delicate, floral, and citrusy.

Origins and history

Lime blossoms infusion has been enjoyed for centuries in different cultures around the world. Lime trees, native to Southeast Asia, have a long history of culinary and medicinal use. Lime blossoms are often associated with relaxation and are used in traditional herbal remedies. The infusion is prized for its delicate flavor and aromatic properties.

Nutritional information

Lime blossoms infusion is low in calories and does not contain any fat or cholesterol. It is a good source of vitamin C and other antioxidants. The infusion is also known for its calming properties and is often used in herbal medicine to promote relaxation and relieve stress.

Allergens

May cause allergic reactions in individuals with citrus allergies.

How to select

To select the best lime blossoms infusion, look for a product that is made from high-quality lime blossoms. Check the label for any additional ingredients or additives. Opt for organic or wildcrafted infusions whenever possible to ensure the highest quality and purity of the product.

Storage recommendations

To maintain the freshness and flavor of lime blossoms infusion, store it in a cool, dark place away from direct sunlight. Once opened, keep it refrigerated and consume it within a few weeks. Avoid exposing the infusion to air for extended periods to prevent oxidation and loss of flavor.

How to produce

Lime trees can be grown in warm climates or indoors in containers. They require well-draining soil, regular watering, and plenty of sunlight. Lime blossoms can be harvested when they are in full bloom and used to make homemade infusions by steeping them in hot water for several minutes.

Preparation tips

Lime blossoms infusion can be used to add a subtle floral and citrusy note to a variety of dishes and beverages. It can be used as a base for refreshing teas, cocktails, and mocktails. The infusion can also be incorporated into desserts like cakes, custards, sorbets, and jellies. Additionally, it can be used to flavor sauces, dressings, and marinades for a unique twist.

Culinary uses

Lime blossoms infusion is commonly used in Southeast Asian cuisines, particularly in Thai, Vietnamese, and Indonesian dishes. It is also popular in Mediterranean and Middle Eastern cuisines. Lime blossoms infusion can be found in specialty stores, tea shops, and online retailers that offer a wide range of herbal infusions and teas.