Caribbean-Style Mango Cheesecake

Ingredients

In this Caribbean adaptation, we incorporate the vibrant flavors of mango, a popular fruit in the Caribbean region. The addition of mango puree and a hint of lime zest gives this cheesecake a refreshing and tropical twist, making it a perfect dessert for any Caribbean-inspired meal. We alse have the original recipe for New York-Style Cheesecake, so you can check it out.

• 2 cups (470ml) graham cracker crumbs 2 cups (470ml) graham cracker crumbs
• 1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
• 3 cups (680g) cream cheese, softened 3 cups (680g) cream cheese, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/4 cup (60ml) mango puree 1/4 cup (60ml) mango puree
• 1 teaspoon lime zest 1 teaspoon lime zest
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 4 large eggs 4 large eggs
• 1/2 cup (120ml) sour cream 1/2 cup (120ml) sour cream
• Fresh mango slices, for garnish Fresh mango slices, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat: 30g (Saturated Fat: 18g)
• Carbohydrates: 40g (Sugars: 30g)
• Protein: 8g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 325°F (163°C). Grease a 9-inch (23cm) springform pan.
2. 2.
   In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. 3.
   In a separate bowl, beat the cream cheese and sugar until smooth and creamy.
4. 4.
   Add the mango puree, lime zest, and vanilla extract to the cream cheese mixture. Mix well.
5. 5.
   Beat in the eggs, one at a time, until fully incorporated.
6. 6.
   Stir in the sour cream until well combined.
7. 7.
   Pour the cheesecake batter over the crust in the springform pan.
8. 8.
   Bake for 60-70 minutes, or until the center is set and the top is lightly golden.
9. 9.
   Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
10. 10.
    Once chilled, remove the cheesecake from the pan and garnish with fresh mango slices.
11. 11.
    Slice and serve chilled. Enjoy the tropical flavors of the Caribbean!

Treat your ingredients with care...

• Mango — Choose ripe and juicy mangoes for the best flavor. Puree the mangoes until smooth before adding to the cheesecake batter.

Tips & Tricks

• For a creamier texture, make sure all the ingredients are at room temperature before mixing.
• To prevent cracks on the surface of the cheesecake, avoid overmixing the batter and do not open the oven door during baking.
• If you prefer a stronger lime flavor, add a little lime juice to the batter along with the zest.
• Serve the cheesecake with a dollop of whipped cream and a sprinkle of toasted coconut for an extra Caribbean touch.
• If you don't have a springform pan, you can use a regular cake pan lined with parchment paper for easy removal.

Serving advice

Serve each slice of Caribbean-style mango cheesecake chilled for the best taste and texture. Add a drizzle of mango coulis or a sprinkle of powdered sugar for an elegant presentation.

Presentation advice

Garnish the top of the cheesecake with fresh mango slices arranged in a decorative pattern. You can also add a few mint leaves for a pop of color.