New York-Style Cheesecake

Dish

New York-Style Cheesecake

The cheesecake is baked in a graham cracker crust until it is firm and creamy. New York-style cheesecake is a rich and decadent dessert that is perfect for a special occasion or a holiday.

Jan Dec

Origins and history

New York-style cheesecake originated in New York City in the 1920s.

Dietary considerations

New York-style cheesecake is not suitable for those who are lactose intolerant or allergic to dairy products.

Variations

There are many variations of New York-style cheesecake, including a version made with ricotta cheese instead of cream cheese. Some recipes also call for the addition of fruit or chocolate.

Presentation and garnishing

New York-style cheesecake is typically served on a decorative plate, garnished with fresh fruit or a drizzle of chocolate sauce.

Tips & Tricks

To make the perfect New York-style cheesecake, be sure to use high-quality cream cheese and eggs. Also, be sure to bake the cheesecake in a water bath to prevent cracking.

Side-dishes

New York-style cheesecake is often served with a side of whipped cream or fresh fruit.

Drink pairings

New York-style cheesecake pairs well with a cup of coffee or a glass of dessert wine.