Dish

Cartola

Cartola is made by slicing bananas and frying them until golden brown. The bananas are then layered with slices of cheese and sprinkled with cinnamon. The dessert is then baked until the cheese is melted and bubbly.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Dessert› Cheese Dessert

Origins and history

Cartola is a traditional Brazilian dessert that is believed to have originated in the state of Pernambuco. It is now popular throughout the country and is often served at special occasions and celebrations.

Dietary considerations

This dessert is not suitable for those with dairy or nut allergies. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of cartola, including adding different types of cheese or using different types of fruit. Some recipes also call for the addition of honey or caramel to make the dessert even sweeter.

Presentation and garnishing

Cartola can be presented on a dessert plate and garnished with fresh fruit or a dusting of cinnamon. It can also be served in individual portions for a more elegant presentation.

Tips & Tricks

To ensure that the cheese is melted and bubbly, be sure to bake the dessert until the cheese is golden brown. Also, be sure to use ripe bananas for the best flavor.