Dish

Fiadone

Fiadone is made by mixing fresh cheese with sugar, eggs, and lemon zest. The dessert is typically baked in the oven and served chilled. The cheese used in this dessert is typically a soft, creamy cheese like ricotta or quark. The dessert is often flavored with orange blossom water or anise.

European cuisine› Western European cuisine› French cuisine› Corsican cuisine

Dessert› Cheese Dessert

Origins and history

Fiadone has been a traditional Corsican dessert for centuries. It is believed to have originated in the mountainous regions of the island. The dessert is often served during festivals and celebrations, and is a popular dish in many Corsican households.

Dietary considerations

Gluten-free

Variations

There are many variations of fiadone, some of which include adding nuts, fruit, or spices to the mixture. Some recipes also call for the addition of cream or yogurt to the cheese mixture.

Presentation and garnishing

Fiadone is typically served in a small bowl or ramekin. A sprinkle of lemon zest or orange blossom water can be added to the top of the dessert for added flavor and presentation.

Tips & Tricks

To make the dessert even more refreshing, try adding a squeeze of lemon juice to the cheese mixture before baking.

Side-dishes

Fresh fruit or berries make a great side dish for fiadone. The light and refreshing flavor of the dessert pairs well with the sweetness of fresh fruit. A drizzle of honey or a sprinkle of cinnamon can also be added to the fruit for added flavor.