Dish
Japanese Cheesecake
Japanese cheesecake is made by mixing together cream cheese, sugar, egg yolks, cornstarch, and milk until smooth. The mixture is then folded into whipped egg whites until fully incorporated. The batter is then poured into a greased cake pan and baked in a water bath until set.
Origins and history
Japanese cheesecake originated in Japan and has been a popular dessert for many years. It is now enjoyed throughout Asia and is often served at high-end restaurants and bakeries.
Dietary considerations
This dessert is not suitable for those with dairy or egg allergies. It is also high in sugar and should be consumed in moderation.
Variations
There are many variations of Japanese cheesecake, including adding different types of fruit or nuts to the batter. Some recipes also call for the addition of matcha powder or cocoa powder to add flavor.
Presentation and garnishing
Japanese cheesecake can be presented on a cake stand and garnished with fresh fruit or a dusting of matcha powder. It can also be served in individual portions for a more elegant presentation.
Tips & Tricks
To ensure that the cheesecake is light and fluffy, be sure to fold the whipped egg whites into the batter gently. Also, be sure to bake the cheesecake in a water bath to prevent cracking.
Side-dishes
Japanese cheesecake can be served as is or with a dusting of powdered sugar. It is also delicious with a cup of green tea or black tea.
Drink pairings
Green tea or black tea
Delicious Japanese Cheesecake recipes
More dishes from this category... Browse all »
Basque Cheesecake
Spanish cuisine
Cartola
Brazilian cuisine
Chhena poda
Indian cuisine
Country-Style Cheesecake
International cuisine
Fiadone
Corsican cuisine
Flaó de Ibiza
Spanish cuisine
Halawet el-jeben
Arab cuisine
Höşmerim
Turkish cuisine