Dish

Flaó de Ibiza

Flaó de Ibiza is a baked dessert made by mixing goat cheese, eggs, and aniseed and pouring the mixture into a pastry crust. It is a popular dessert in the Balearic Islands and is often served during holidays and special occasions. Flaó de Ibiza contains dairy and gluten and is not suitable for individuals with allergies or intolerances to these ingredients. It is also high in fat and should be consumed in moderation by individuals with health conditions that require a low-fat diet.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert› Cheese Dessert

Origins and history

Flaó de Ibiza is a traditional Spanish dessert that has been enjoyed for generations. It is often served during holidays and special occasions, such as Easter and Christmas.

Dietary considerations

Contains dairy and gluten. Not suitable for individuals with allergies or intolerances to these ingredients. High in fat. Should be consumed in moderation by individuals with health conditions that require a low-fat diet.

Variations

There are many variations of Flaó de Ibiza, including those that use different types of cheese or herbs. Some recipes also call for the addition of honey or lemon zest.

Presentation and garnishing

To make Flaó de Ibiza, be sure to use high-quality goat cheese and aniseed. It is important to let the pastry crust rest before filling it with the cheese mixture. Flaó de Ibiza can be garnished with fresh herbs or edible flowers. It is often served on a decorative platter or cake stand.