Dish

Halawet el-jeben

Halawet el-jeben is made by mixing sweet cheese with semolina dough and sugar syrup. The mixture is then rolled into small balls and filled with a mixture of clotted cream and pistachios. It is a popular dessert in Lebanon and is often served during holidays and special occasions.

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Dessert› Cheese Dessert

Origins and history

Halawet el-jeben is a traditional Lebanese dessert that has been enjoyed for generations. It is often served during holidays and special occasions, such as weddings and Ramadan.

Dietary considerations

Halawet el-jeben contains dairy and gluten and is not suitable for individuals with allergies or intolerances to these ingredients. It is also high in sugar and should be consumed in moderation by individuals with diabetes or other health conditions that require a low-sugar diet.

Variations

There are many variations of Halawet el-jeben, including those that use different types of cheese or fillings. Some recipes also call for the addition of rose water or orange blossom water.

Presentation and garnishing

Halawet el-jeben can be garnished with chopped pistachios or rose petals. It is often served on a decorative platter or cake stand.

Tips & Tricks

To make Halawet el-jeben, be sure to use high-quality sweet cheese and semolina. It is important to let the dough rest before rolling it into balls. Halawet el-jeben can be stored in an airtight container in the refrigerator for up to a week.