Dish

Höşmerim

Höşmerim is made by mixing fresh cheese, semolina, sugar, and butter. The mixture is then cooked over low heat until it thickens and becomes creamy. It is usually served warm and garnished with chopped nuts or cinnamon. Höşmerim is a rich source of protein and calcium, but it is also high in fat and calories. It is not recommended for people with lactose intolerance or those on a low-fat diet.

Asian cuisine› Arab cuisine› Turkish cuisine

Dessert› Cheese Dessert

Origins and history

Höşmerim is a traditional Turkish dessert that originated in the Black Sea region. It is believed to have been created by shepherds who used to make it from the milk of their sheep. Today, it is a popular dessert throughout Turkey and is often served during special occasions and festivals.

Dietary considerations

Not suitable for people with lactose intolerance or those on a low-fat diet. It is high in fat and calories.

Variations

There are many variations of Höşmerim, including those that use different types of cheese or sweeteners. Some recipes also call for the addition of eggs or cream to make the dessert even richer and creamier.

Presentation and garnishing

Höşmerim is traditionally served in a shallow dish or bowl. It is often garnished with chopped nuts, cinnamon, or powdered sugar. The dessert can also be shaped into small balls or patties for a more elegant presentation.

Tips & Tricks

To make Höşmerim even creamier, some recipes call for the addition of cream or milk. It is important to cook the mixture over low heat and stir constantly to prevent it from burning or sticking to the bottom of the pan. If you want to make a healthier version of this dessert, you can try using low-fat cheese and reducing the amount of sugar and butter.

Side-dishes

Höşmerim is usually served on its own, but it can also be accompanied by a dollop of clotted cream or a scoop of ice cream. It pairs well with strong black tea or Turkish coffee.