Höşmerim Delight

Ingredients

• 1 cup (200g) semolina 1 cup (200g) semolina
• 1 cup (240ml) water 1 cup (240ml) water
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1/2 cup (115g) unsalted butter 1/2 cup (115g) unsalted butter
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 1 teaspoon rose water 1 teaspoon rose water
• Crushed pistachios or walnuts, for garnish Crushed pistachios or walnuts, for garnish
• Ground cinnamon, for garnish Ground cinnamon, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 50g, 30g
• Protein: 5g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the water, milk, and sugar. Heat over medium heat until the sugar dissolves.
2. 2.
   In a separate large pan, melt the butter over medium heat. Add the semolina and cook, stirring constantly, until it turns golden brown and releases a nutty aroma.
3. 3.
   Slowly pour the milk mixture into the semolina, stirring continuously to avoid lumps.
4. 4.
   Reduce the heat to low and cook the mixture, stirring frequently, until it thickens and pulls away from the sides of the pan. This should take about 10-15 minutes.
5. 5.
   Remove the pan from the heat and stir in the honey and rose water until well combined.
6. 6.
   Transfer the Höşmerim to individual serving bowls or a large serving dish. Allow it to cool slightly.
7. 7.
   Garnish with crushed pistachios or walnuts and a sprinkle of ground cinnamon.
8. 8.
   Serve the Höşmerim warm or at room temperature for the best flavor and texture.

Treat your ingredients with care...

• Semolina — Toasting the semolina before adding the liquid enhances its flavor and gives the dessert a nutty aroma.
• Rose water — Use a high-quality rose water to ensure a delicate and authentic floral taste.

Tips & Tricks

• Be sure to continuously stir the semolina while toasting to prevent it from burning.
• Adjust the sweetness by adding more or less honey according to your preference.
• For a richer flavor, you can substitute some of the milk with heavy cream.

Serving advice

Serve the Höşmerim in individual bowls or a large serving dish. It can be enjoyed warm or at room temperature. For an extra touch, drizzle some additional honey on top before serving.

Presentation advice

To enhance the presentation, sprinkle some crushed pistachios or walnuts on top of the Höşmerim. The vibrant green or earthy brown colors will add visual appeal to the dish.