![Burma Kadayıf with Pistachios and Honey](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/burma-kadayif-with-pistachios-and-honey--4d7c0f93-35bf-46b3-9f97-3cab7bea85e6.png)
Recipe
Burma Kadayıf with Pistachios and Honey
Golden Delight: Pistachio and Honey Filled Burma Kadayıf
4.7 out of 5
Indulge in the rich flavors of Turkish cuisine with this delightful dessert, Burma Kadayıf. Made with layers of crispy shredded phyllo dough, filled with a luscious mixture of pistachios and honey, and soaked in a fragrant syrup, this dessert is a true treat for the senses.
Metadata
Preparation time
30 minutes
Cooking time
25-30 minutes
Total time
55-60 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Mediterranean, Middle Eastern, Kosher, Halal
Allergens
Pistachios, Wheat (in the phyllo dough)
Not suitable for
Vegan, Gluten-free, Dairy-free, Nut-free, Low-carb
Ingredients
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250g (9 oz) shredded phyllo dough (kadayıf) 250g (9 oz) shredded phyllo dough (kadayıf)
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200g (7 oz) unsalted pistachios, finely chopped 200g (7 oz) unsalted pistachios, finely chopped
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1/2 cup honey 1/2 cup honey
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1 cup sugar 1 cup sugar
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1 cup water 1 cup water
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1 tablespoon lemon juice 1 tablespoon lemon juice
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1/2 cup unsalted butter, melted 1/2 cup unsalted butter, melted
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 18g, 6g
- Carbohydrates (total, sugars): 45g, 25g
- Protein: 5g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a mixing bowl, combine the finely chopped pistachios and honey. Mix well until the pistachios are evenly coated.
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3.Separate the strands of the shredded phyllo dough using your fingers, fluffing them up.
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4.Take a handful of the shredded phyllo dough and spread it out on a clean surface.
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5.Place a spoonful of the pistachio and honey mixture at one end of the shredded phyllo dough.
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6.Roll the dough tightly around the filling, forming a cylinder shape. Repeat this process with the remaining dough and filling.
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7.Brush each rolled cylinder with melted butter, ensuring they are well coated.
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8.Place the rolled cylinders on a baking sheet and bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
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9.While the kadayıf is baking, prepare the syrup by combining the sugar, water, and lemon juice in a saucepan. Bring to a boil and simmer for 5 minutes until the sugar has dissolved and the syrup has slightly thickened.
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10.Once the kadayıf is baked, remove it from the oven and immediately pour the hot syrup over the hot kadayıf, allowing it to soak in.
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11.Let the kadayıf cool for a few minutes before serving. It can be enjoyed warm or at room temperature.
Treat your ingredients with care...
- Shredded phyllo dough (kadayıf) — Make sure to separate the strands of the dough gently using your fingers to achieve a light and fluffy texture.
- Pistachios — Finely chop the pistachios for a more even distribution of flavor throughout the kadayıf.
Tips & Tricks
- For an extra touch of flavor, sprinkle some ground cinnamon or cardamom over the kadayıf before baking.
- If you prefer a sweeter dessert, you can increase the amount of honey in the filling.
- Serve the kadayıf with a drizzle of additional honey and a sprinkle of crushed pistachios for an elegant presentation.
- Leftover kadayıf can be stored in an airtight container at room temperature for up to 3 days.
- To reheat the kadayıf, place it in a preheated oven at 180°C (350°F) for a few minutes until warmed through.
Serving advice
Serve the warm or room temperature kadayıf on individual dessert plates. Garnish each serving with a dusting of powdered sugar and a sprig of fresh mint for a touch of freshness.
Presentation advice
Arrange the kadayıf rolls on a serving platter in a circular pattern, creating an eye-catching display. Drizzle some additional honey over the top and sprinkle with crushed pistachios for an elegant finishing touch.
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