Dish

Döner kebab

Döner kebab is made with lamb, beef, or chicken that is marinated in a mixture of spices and then stacked on a vertical rotisserie. As the meat cooks, it is sliced thinly and served in a pita bread with vegetables such as lettuce, tomatoes, and onions. A variety of sauces such as tzatziki, hummus, or hot sauce can also be added to the sandwich.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish

Origins and history

Döner kebab originated in Turkey in the 19th century and has since become a popular street food throughout Europe and the Middle East. It is often associated with Turkish cuisine, but variations of the dish can be found in many countries.

Dietary considerations

Döner kebab can be made gluten-free by using a gluten-free pita bread or omitting the bread altogether. It is also a good source of protein and can be made low-carb by omitting the pita bread and serving with a side salad instead.

Variations

Variations of döner kebab include using different meats such as lamb, beef, or chicken. Some recipes also call for different spices or marinades to be used. In some regions, döner kebab is served with a side of fries or rice instead of pita bread.

Presentation and garnishing

Döner kebab is typically served in a pita bread with the meat and vegetables arranged neatly. The sandwich is often garnished with fresh herbs such as parsley or cilantro. Sauces such as tzatziki, hummus, or hot sauce are usually added to the sandwich for extra flavor.

Tips & Tricks

To ensure the meat is cooked evenly, it is important to stack it tightly on the rotisserie and to baste it with oil or marinade as it cooks. Slicing the meat thinly is also important to ensure it is tender and easy to eat.