Homemade Turkish Döner Kebab

Ingredients

• 500g (1.1 lb) boneless lamb or chicken, thinly sliced 500g (1.1 lb) boneless lamb or chicken, thinly sliced
• 4 tablespoons olive oil 4 tablespoons olive oil
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• 4 large flatbreads 4 large flatbreads
• 1 cup shredded lettuce 1 cup shredded lettuce
• 1 cup sliced tomatoes 1 cup sliced tomatoes
• 1 cup sliced cucumbers 1 cup sliced cucumbers
• 1/2 cup sliced red onions 1/2 cup sliced red onions
• 1/4 cup chopped fresh parsley 1/4 cup chopped fresh parsley
• Yogurt sauce and/or chili sauce for serving Yogurt sauce and/or chili sauce for serving

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 20g (Saturated Fat: 6g)
• Carbohydrates: 35g (Sugars: 4g)
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, lemon juice, minced garlic, cumin, paprika, dried oregano, salt, and pepper. Mix well.
2. 2.
   Add the thinly sliced meat to the marinade and toss until evenly coated. Allow the meat to marinate for at least 1 hour, or overnight for enhanced flavor.
3. 3.
   Preheat the grill or a large skillet over medium-high heat.
4. 4.
   Cook the marinated meat for 5-7 minutes per side, or until cooked through and slightly charred. Remove from heat and let it rest for a few minutes.
5. 5.
   Warm the flatbreads on the grill or in a pan until soft and pliable.
6. 6.
   To assemble the Döner Kebab, place a flatbread on a clean surface. Add a layer of shredded lettuce, followed by the cooked meat, sliced tomatoes, cucumbers, red onions, and chopped parsley.
7. 7.
   Drizzle with yogurt sauce and/or chili sauce according to your preference.
8. 8.
   Roll the flatbread tightly, enclosing the filling. Secure with parchment paper or foil, if needed.
9. 9.
   Repeat the process with the remaining ingredients.
10. 10.
    Serve the Homemade Turkish Döner Kebab immediately and enjoy!

Treat your ingredients with care...

• Lamb or chicken — For the most tender and flavorful meat, choose boneless cuts and slice them as thinly as possible.
• Flatbreads — If you can't find traditional Turkish flatbreads, you can use pita bread or any other soft flatbread as a substitute.
• Yogurt sauce — You can make a simple yogurt sauce by combining Greek yogurt, minced garlic, lemon juice, and salt. Adjust the flavors according to your taste preferences.
• Chili sauce — If you prefer a spicy kick, add some chili flakes or hot sauce to the yogurt sauce or use a ready-made chili sauce.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of fresh lemon juice over the assembled Döner Kebab.
• If you prefer a smoky flavor, you can grill the flatbreads for a few seconds on each side before assembling the kebabs.
• Customize your Döner Kebab by adding your favorite toppings such as pickles, olives, or feta cheese.
• To make the meat even more tender, you can use a meat tenderizer or marinate it overnight.
• Leftover Döner Kebab can be stored in the refrigerator for up to 2 days. Reheat it in a pan or microwave before serving.

Serving advice

Serve the Homemade Turkish Döner Kebab with a side of crispy French fries or a fresh salad for a complete and satisfying meal. It is also delicious on its own as a quick and flavorful lunch or dinner option.

Presentation advice

To present the Döner Kebab beautifully, unwrap the parchment paper or foil and place the rolled kebab on a serving platter. Garnish with a sprig of fresh parsley and serve with a side of yogurt sauce and chili sauce for dipping.